Please browse through the pictures. If you are interested or would like a quote on your custom cake, or have any other questions, please email me at: cakesbynatalie@hotmail.com. Thank you!
Thursday, March 25, 2010
Elegant red roses
Triple layer vanilla cake. Custard filling as well as blackberry jam. Covered in fondant, decorated with icing as well as fondant roses, with edible sparkles.
Amazing cake! How did you get that red colouring?
ReplyDeleteThanks :D
ReplyDeleteI just added my red gel colouring to the fondant :)
It took about half of my little jar, but I like how it turned out :)